Amount of 18:4 octadecatetraenoic, parinaric in Rice, brown, parboiled, dry, UNCLE BEN'S

Cereal Grains and Pasta

In 100 g (Grams) of Rice, brown, parboiled, dry, UNCLE BEN'S there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Rice, brown, parboiled, dry, UNCLE BEN'S.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Fish, herring, Atlantic, raw 0.214 g 0.21%

Rice, brown, parboiled, dry, UNCLE BEN'S

Rice, brown, parboiled, dry, UNCLE BEN'S is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, brown, parboiled, dry, UNCLE BEN'S are listed below.

Water 9.82 g 9.82%
Energy (calorie) 370 kcal
Energy (joule) 1547 kJ
Protein 7.6 g 7.6%
Total lipid (fat) 2.75 g 2.75%
Ash 1.16 g 1.16%
Carbohydrate, by difference 78.68 g 78.68%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 0.5 g 0.5%
Sucrose 0.5 g 0.5%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 73.83 g 73.83%
Calcium, Ca 8 mg 0.01%
Iron, Fe 1.16 mg
Magnesium, Mg 98 mg 0.10%
Phosphorus, P 275 mg 0.28%

Nutrients in Rice, brown, parboiled, dry, UNCLE BEN'S